For the serious Chocoholic
For the serious Chocoholic
Sticky Flavored Honey was born on the ranch near Fishtail, Montana. This ranch has several hive locations where the honey for Sticky is made from wildflower, sage, alfalfa and pine pollen gathered in the hills and pastures of the ranch. Virginia has been the ranch caretaker for nearly a decade and her love of Central Montana's landscape and wildlife has been the inspiration for Sticky.
Sticky is made in small batches by hand. It is a blend of raw Montana honey, 100% organic cacao powder and Grade "A" cinnamon powder. Each week a new batch is produced with care out of a shared commercial kitchen in Red Lodge, MT.
Sticky can be used in all the ways regular honey is enjoyed; a spread, a drizzle, a dip, in beverages in bakery recipes or straight out of the jar by the spoonful.
Ingredients:
Montana Raw Honey.
Raw honey contains an array of plant chemicals that act as antioxidants.
Antioxidants help to protect your body from cell damage due to free radicals.
Raw honey has also shown immune-boosting and anticancer benefits.
*Raw honey should never be given to an infant less than a year old. It has the potential to cause infant botulism.
100% Organic Cacao powder.
Cacao powder is packed with flavonoids. These nutrients have been shown to help lower blood pressure, improve blood flow to the brain and heart, and aid in preventing blood clots.
Cacao powder contains lots of potassium. Potassium has been shown to decrease risk of heart disease by reducing body inflammation and stress on cells.
Grade "A" Cinnamon powder.
Cinnamon contains anti-inflammatory, antioxidants, and antimicrobial properties. These properties mean cinnamon supports your immune health. Cinnamon was part of a study that showed it enhanced antioxidant enzyme activity in the gut.
These claims are not made by the makers of Sticky but are proven independent scientific studies of the separate ingredients used in STICKY's production.
Gluten free, Nut free, Sodium free, Refined Sugar free. Stir into hot water, coffee or tea, spread it on toast, pancakes, waffles etc. Use as a dip for fresh or dried fruit and pretzels or drizzle over popcorn. Make gourmet sauces for chicken, veggies or desserts.
Please reach us at stickyhoney406@gmail.com if you cannot find an answer to your question.
The shelf life is the same as honey. You may notice the contents of a jar of Sticky getting thicker as the honey ingredient forms crystals with time. You can remedy this by warming the jar in a double boiler in water or in the microwave for 30 seconds and stirring.
Nothing is added to the raw honey other than fair trade organic cacao and Grade A cinnamon. Pure ingredients to help you maintain a healthy diet and still enjoy chocolate. Sticky requires NO REFRIGERATION even after opening.
We are committed to working towards eliminating the use of single use plastic containers and we encourage our customers to re-use or recycle our jars if possible. Both jars and lids are re-useable many times in your own kitchen.
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